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General Manager

If you think you have what it takes to be a VI General Manager, then read on.
We seek candidates with the following experience and education:

• At least 5 years restaurant management experience
• A degree in Hospitality, Business, or Hotel/Restaurant Management or other related field is preferred
• Bilingual is a plus
• Serve Safe Food and/or Serve Safe Alcohol Certifications also a plus
• Valid driver's license and car insurance
• Certification through the Village Inn Management Training Program required after hire

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Associate Manager

If you think you have what it takes to be a VI Associate Manager, then read on. We seek candidates with the following experience and education:

• At least 2 years restaurant supervision or other supervisory experience
• A degree in Hospitality, Business, or Hotel/Restaurant Management or other related field is preferred
• Bilingual is a plus
• Serve Safe Food and/or Serve Safe Alcohol Certifications also a plus
• Valid driver's license and car insurance
• Certification through the Village Inn Management Training Program required after hire

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Assistant Manager

If you think you have what it takes to be a VI Assistant Manager, then read on. We seek candidates with the following experience and education:

• At least one year restaurant supervision or other supervisory experience
• A degree in Hospitality, Business, or Hotel/Restaurant Management or other related field is preferred
• Bilingual is a plus
• Serve Safe Food and/or Serve Safe Alcohol Certifications also a plus
• Valid driver's license and car insurance
• Certification through the Village Inn Management Training Program required after hire

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Server

If you think you have what it takes to be a VI Server, then read on. We seek candidates with the following experience and education:

• At least six months previous work experience in a restaurant preferred
• Able to follow menu specifications and recipes.
• Comfortable working in a fast-paced, energetic environment
• Successful completion of required training after hire
• Bilingual is a plus

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Host Demonstrate "passion to serve" every day to every guest; Ensure consistent delivery of high quality food and services; Be a role model for the Village Inn Values.

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Crew / Server Demonstrate "passion to serve" every day to every guest; providing an outstanding guest service experience in an enthusiastic and energetic fashion while meeting or exceeding the guests expectations. Ensure consistent delivery of high quality food and services; Be a role model for the Village Inn Values.

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Cook Demonstrate "passion to serve" every day to every guest; Ensure consistent delivery of high quality food and services; Be a role model for the Village Inn Values.

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Dish Machine Operator Demonstrate "passion to serve" every day to every guest; Ensure consistent delivery of high quality food and services; Be a role model for the Village Inn Values.

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Busser Demonstrate "passion to serve" every day to every guest; Ensure consistent delivery of high quality food and services; Be a role model for the Village Inn Values.